What to Cook Wednesday - Chicken Cordon Bleu Casserole

Happy Wednesday/Friday!

Last night for dinner I made this amazing Chicken Cordon Bleu Casserole Recipe from the Six Sister's Stuff Blog.  Chris has asked it stay in the rotation!

Here's my finished product!  (Minus the extra stuffing I ate...)

Chicken Cordon Bleu Casserole Recipe: (By Six Sisters Stuff)

Ingredients:

1 (6 oz) pkg. chicken flavored stuffing mix
1 (10 3/4 oz) can condensed cream of chicken soup
1 tablespoon prepared, Dijon mustard
3-4 boneless, skinless chicken breasts, cooked and cut into bite-size pieces (I boiled mine)
3 cups fresh broccoli florets
2 cups cooked, chopped ham
6 slices of extra thin Swiss cheese

Directions:
Preheat oven to 375ºF.  Prepare stuffing as directed on package.  Mix soup and mustard in medium bowl; stir in chicken, broccoli and ham. Spoon into 2-qt. casserole dish sprayed with cooking spray; top with cheese slices and stuffing.  Bake 35 to 40 minutes or until heated through.

(Recipe adapted from Kraft Recipes)

I found it on Pinterest when I signed up to take a meal to a new mommy, and her one request was "No Tomatoes." This ruled out 99.99% of the recipes I had, so it was time to try something new!  It's a good travel size recipe, but you will have leftover stuffing. Oh darn. :)

The most time intensive part is cooking the chicken and ham ahead of time. I bought the cubed cured ham and it worked just fine. In the future, I would love to try this recipe as a post-Thanksgiving meal when there are leftover turkey and ham clogging precious refrigerator space.

Please check out the rest of www.sixsistersstuff.com, and let me know how yours turns out!